Real-time PCR based procedures for detection and quantification of Aspergillus carbonarius in wine grapes

  1. Selma, M.V.
  2. Martínez-Culebras, P.V.
  3. Aznar, R.
Aldizkaria:
International Journal of Food Microbiology

ISSN: 0168-1605

Argitalpen urtea: 2008

Alea: 122

Zenbakia: 1-2

Orrialdeak: 126-134

Mota: Artikulua

DOI: 10.1016/J.IJFOODMICRO.2007.11.049 GOOGLE SCHOLAR
Datuen iturria: Scopus