Evaluation of the quality of olive oil using fatty acid profiles by direct infusion electrospray ionization mass spectrometry
ISSN: 0308-8146
Année de publication: 2008
Volumen: 107
Número: 3
Pages: 1307-1313
Type: Article
ISSN: 0308-8146
Année de publication: 2008
Volumen: 107
Número: 3
Pages: 1307-1313
Type: Article