Biogenic amine production by lactic acid bacteria, acetic bacteria and yeast isolated from wine

  1. Landete, J.M.
  2. Ferrer, S.
  3. Pardo, I.
Revue:
Food Control

ISSN: 0956-7135

Année de publication: 2007

Volumen: 18

Número: 12

Pages: 1569-1574

Type: Article

DOI: 10.1016/J.FOODCONT.2006.12.008 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus