Carotenoid profile modification during refrigerated storage in untreated and pasteurized orange juice and orange juice treated with high-intensity pulsed electric fields

  1. Cortés, C.
  2. Torregrosa, F.
  3. Esteve, M.J.
  4. Frígola, A.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2006

Volume: 54

Issue: 17

Pages: 6247-6254

Type: Article

DOI: 10.1021/JF060995Q GOOGLE SCHOLAR
Data source: Scopus