Carotenoid profile modification during refrigerated storage in untreated and pasteurized orange juice and orange juice treated with high-intensity pulsed electric fields

  1. Cortés, C.
  2. Torregrosa, F.
  3. Esteve, M.J.
  4. Frígola, A.
Zeitschrift:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Datum der Publikation: 2006

Ausgabe: 54

Nummer: 17

Seiten: 6247-6254

Art: Artikel

DOI: 10.1021/JF060995Q GOOGLE SCHOLAR
Datenquelle: Scopus