Carotenoid profile modification during refrigerated storage in untreated and pasteurized orange juice and orange juice treated with high-intensity pulsed electric fields

  1. Cortés, C.
  2. Torregrosa, F.
  3. Esteve, M.J.
  4. Frígola, A.
Revista:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Any de publicació: 2006

Volum: 54

Número: 17

Pàgines: 6247-6254

Tipus: Article

DOI: 10.1021/JF060995Q GOOGLE SCHOLAR
Font de les dades: Scopus