Factors affecting the presence of ochratoxin a in wines

  1. Blesa, J.
  2. Soriano, J.M.
  3. Moltó, J.C.
  4. Mañes, J.
Aldizkaria:
Critical Reviews in Food Science and Nutrition

ISSN: 1040-8398 1549-7852

Argitalpen urtea: 2006

Alea: 46

Zenbakia: 6

Orrialdeak: 473-478

Mota: Artikulua

DOI: 10.1080/10408390500215803 GOOGLE SCHOLAR