Bioaccessibility of minerals in school meals: Comparison between dialysis and solubility methods

  1. Cámara, F.
  2. Amaro, M.A.
  3. Barberá, R.
  4. Clemente, G.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 2005

Volumen: 92

Número: 3

Pages: 481-489

Type: Article

DOI: 10.1016/J.FOODCHEM.2004.08.009 GOOGLE SCHOLAR
La source de données: Scopus