Bioaccessibility of minerals in school meals: Comparison between dialysis and solubility methods

  1. Cámara, F.
  2. Amaro, M.A.
  3. Barberá, R.
  4. Clemente, G.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2005

Volume: 92

Issue: 3

Pages: 481-489

Type: Article

DOI: 10.1016/J.FOODCHEM.2004.08.009 GOOGLE SCHOLAR