Speciation of bioaccessible (heme, ferrous and ferric) iron from school menus

  1. Cámara, F.
  2. Amaro, M.A.
  3. Barberá, R.
  4. Lagarda, M.J.
Revue:
European Food Research and Technology

ISSN: 1438-2385,  1438-2377

Année de publication: 2005

Volumen: 221

Número: 6

Pages: 768-773

Type: Article

DOI: 10.1007/S00217-005-0008-Z GOOGLE SCHOLAR
La source de données: Scopus