A review of the application of the hazard analysis and critical control point system to salads served in the restaurant of Valencia University

  1. Soriano, J.M.
  2. Prieto, I.
  3. Moltó, J.C.
  4. Mañes, J.
Aldizkaria:
International Journal of Food Science and Technology

ISSN: 0950-5423

Argitalpen urtea: 2005

Alea: 40

Zenbakia: 3

Orrialdeak: 333-336

Mota: Berrikuspena

DOI: 10.1111/J.1365-2621.2005.00952.X GOOGLE SCHOLAR
Datuen iturria: Scopus