A review of the application of the hazard analysis and critical control point system to salads served in the restaurant of Valencia University

  1. Soriano, J.M.
  2. Prieto, I.
  3. Moltó, J.C.
  4. Mañes, J.
Journal:
International Journal of Food Science and Technology

ISSN: 0950-5423

Year of publication: 2005

Volume: 40

Issue: 3

Pages: 333-336

Type: Review

DOI: 10.1111/J.1365-2621.2005.00952.X GOOGLE SCHOLAR
Data source: Scopus