A review of the application of the hazard analysis and critical control point system to salads served in the restaurant of Valencia University

  1. Soriano, J.M.
  2. Prieto, I.
  3. Moltó, J.C.
  4. Mañes, J.
Zeitschrift:
International Journal of Food Science and Technology

ISSN: 0950-5423

Datum der Publikation: 2005

Ausgabe: 40

Nummer: 3

Seiten: 333-336

Art: Rezension

DOI: 10.1111/J.1365-2621.2005.00952.X GOOGLE SCHOLAR
Datenquelle: Scopus