Fluorescence, browning index, and color in infant formulas during storage

  1. Ferrer, E.
  2. Alegría, A.
  3. Farré, R.
  4. Clemente, G.
  5. Calvo, C.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2005

Volumen: 53

Número: 12

Pages: 4911-4917

Type: Article

DOI: 10.1021/JF0403585 GOOGLE SCHOLAR
La source de données: Scopus