Ascorbic acid degradation kinetics in mushrooms in a high-temperature short-time process controlled by a thermoresistometer

  1. Blasco, R.
  2. Esteve, M.J.
  3. Frígola, A.
  4. Rodrigo, M.
Revue:
LWT - Food Science and Technology

ISSN: 0023-6438

Année de publication: 2004

Volumen: 37

Número: 2

Pages: 171-175

Type: Article

DOI: 10.1016/J.LWT.2003.08.003 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus