Analyses of stress resistance under laboratory conditions constitute a suitable criterion for wine yeast selection

  1. Zuzuarregui, A.
  2. del Olmo, M.
Revue:
Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology

ISSN: 0003-6072

Année de publication: 2004

Volumen: 85

Número: 4

Pages: 271-280

Type: Article

DOI: 10.1023/B:ANTO.0000020162.21248.53 GOOGLE SCHOLAR

Objectifs de Développement Durable