Focused microwave-assisted Soxhlet extraction: An expeditive approach for the isolation of lipids from sausage products

  1. Priego-López, E.
  2. Velasco, J.
  3. Dobarganes, M.C.
  4. Ramis-Ramos, G.
  5. Luque De Castro, M.D.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 2003

Volumen: 83

Número: 1

Pages: 143-149

Type: Article

DOI: 10.1016/S0308-8146(03)00220-6 GOOGLE SCHOLAR
La source de données: Scopus