Focused microwave-assisted Soxhlet extraction: An expeditive approach for the isolation of lipids from sausage products

  1. Priego-López, E.
  2. Velasco, J.
  3. Dobarganes, M.C.
  4. Ramis-Ramos, G.
  5. Luque De Castro, M.D.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146

Argitalpen urtea: 2003

Alea: 83

Zenbakia: 1

Orrialdeak: 143-149

Mota: Artikulua

DOI: 10.1016/S0308-8146(03)00220-6 GOOGLE SCHOLAR
Datuen iturria: Scopus