Enterotoxigenic staphylococci and their toxins in restaurant foods

  1. Soriano, J.M.
  2. Font, G.
  3. Moltó, J.C.
  4. Mañes, J.
Revue:
Trends in Food Science and Technology

ISSN: 0924-2244

Année de publication: 2002

Volumen: 13

Número: 2

Pages: 60-67

Type: Article

DOI: 10.1016/S0924-2244(02)00030-4 GOOGLE SCHOLAR
La source de données: Scopus