Enterotoxigenic staphylococci and their toxins in restaurant foods

  1. Soriano, J.M.
  2. Font, G.
  3. Moltó, J.C.
  4. Mañes, J.
Aldizkaria:
Trends in Food Science and Technology

ISSN: 0924-2244

Argitalpen urtea: 2002

Alea: 13

Zenbakia: 2

Orrialdeak: 60-67

Mota: Artikulua

DOI: 10.1016/S0924-2244(02)00030-4 GOOGLE SCHOLAR
Datuen iturria: Scopus