Enterotoxigenic staphylococci and their toxins in restaurant foods

  1. Soriano, J.M.
  2. Font, G.
  3. Moltó, J.C.
  4. Mañes, J.
Journal:
Trends in Food Science and Technology

ISSN: 0924-2244

Year of publication: 2002

Volume: 13

Issue: 2

Pages: 60-67

Type: Article

DOI: 10.1016/S0924-2244(02)00030-4 GOOGLE SCHOLAR
Data source: Scopus