Contents of vitamins B1, B2, B6, and B12 in pork and meat products

  1. Esteve, M.J.
  2. Farré, R.
  3. Frígola, A.
  4. Pilamunga, C.
Journal:
Meat Science

ISSN: 0309-1740

Year of publication: 2002

Volume: 62

Issue: 1

Pages: 73-78

Type: Article

DOI: 10.1016/S0309-1740(01)00230-3 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus