Optimization of iron speciation (soluble, ferrous and ferric) in beans, chickpeas and lentils

  1. Quinteros, A.
  2. Farré, R.
  3. Lagarda, M.J.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2001

Volume: 75

Issue: 3

Pages: 365-370

Type: Article

DOI: 10.1016/S0308-8146(01)00214-X GOOGLE SCHOLAR
Data source: Scopus