Assessment of the microbiological quality and wash treatments of lettuce served in University restaurants
- Soriano, J.M.
- Rico, H.
- Moltó, J.C.
- Mañes, J.
ISSN: 0168-1605
Année de publication: 2000
Volumen: 58
Número: 1-2
Pages: 123-128
Type: Article