Assessment of the microbiological quality and wash treatments of lettuce served in University restaurants

  1. Soriano, J.M.
  2. Rico, H.
  3. Moltó, J.C.
  4. Mañes, J.
Journal:
International Journal of Food Microbiology

ISSN: 0168-1605

Year of publication: 2000

Volume: 58

Issue: 1-2

Pages: 123-128

Type: Article

DOI: 10.1016/S0168-1605(00)00288-9 GOOGLE SCHOLAR
Data source: Scopus