Assessment of the microbiological quality and wash treatments of lettuce served in University restaurants

  1. Soriano, J.M.
  2. Rico, H.
  3. Moltó, J.C.
  4. Mañes, J.
Aldizkaria:
International Journal of Food Microbiology

ISSN: 0168-1605

Argitalpen urtea: 2000

Alea: 58

Zenbakia: 1-2

Orrialdeak: 123-128

Mota: Artikulua

DOI: 10.1016/S0168-1605(00)00288-9 GOOGLE SCHOLAR
Datuen iturria: Scopus