Production of Oenococcus oeni biomass to induce malolactic fermentation in wine by control of pH and substrate addition

  1. Maicas, S.
  2. González-Cabo, P.
  3. Ferrer, S.
  4. Pardo, I.
Aldizkaria:
Biotechnology Letters

ISSN: 0141-5492

Argitalpen urtea: 1999

Alea: 21

Zenbakia: 4

Orrialdeak: 349-353

Mota: Artikulua

DOI: 10.1023/A:1005498925733 GOOGLE SCHOLAR