Changes in Ascorbic Acid Content of Green Asparagus during the Harvesting Period and Storage

  1. Esteve, M.J.
  2. Farré, R.
  3. Frígola, A.
  4. Clemente, G.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Année de publication: 1995

Volumen: 43

Número: 8

Pages: 2058-2061

Type: Article

DOI: 10.1021/JF00056A019 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus