Population dynamics of natural Saccharomyces strains during wine fermentation

  1. Querol, A.
  2. Barrio, E.
  3. Ramón, D.
Revue:
International Journal of Food Microbiology

ISSN: 0168-1605

Année de publication: 1994

Volumen: 21

Número: 4

Pages: 315-323

Type: Article

DOI: 10.1016/0168-1605(94)90061-2 GOOGLE SCHOLAR
La source de données: Scopus