Lactic Acid Bacteria in Spanish Red Rose and White Musts and Wines under Cellar Conditions

  1. PARDO, I.
  2. ZUNIGA, M.
Revue:
Journal of Food Science

ISSN: 1750-3841,  0022-1147

Année de publication: 1992

Volumen: 57

Número: 2

Pages: 392-395

Type: Article

DOI: 10.1111/J.1365-2621.1992.TB05501.X GOOGLE SCHOLAR
La source de données: Scopus