Identification of casein phosphopeptides in B-casein and commercial hydrolysed casein by mass spectrometry

  1. Farré Rovira, Rosaura
  2. Alegría Torán, Amparo Asunción
  3. Barberá Sáez, Reyes
  4. Miquel, Esther
  5. Recio, Isidra
  6. Gómez Ruiz, José Angel
Journal:
Food science and technology international = Ciencia y tecnología de alimentos internacional

ISSN: 1082-0132,  1532-1738

Year of publication: 2006

Volume: 12

Issue: 5

Pages: 379-384

Type: Article

DOI: 10.1177/1082013206070434 DIALNET GOOGLE SCHOLAR

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