Inactivation and regeneration kinetics of horseradish peroxidase heated at high temperatures

  1. Rodrigo, C.
  2. Rodrigo, M.
  3. Alvarruiz, A.
  4. Frigola, A.
Revue:
Journal of Food Protection

ISSN: 0362-028X

Année de publication: 1997

Volumen: 60

Número: 8

Pages: 961-966

Type: Article

DOI: 10.4315/0362-028X-60.8.961 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus