Inactivation and regeneration kinetics of horseradish peroxidase heated at high temperatures

  1. Rodrigo, C.
  2. Rodrigo, M.
  3. Alvarruiz, A.
  4. Frigola, A.
Journal:
Journal of Food Protection

ISSN: 0362-028X

Year of publication: 1997

Volume: 60

Issue: 8

Pages: 961-966

Type: Article

DOI: 10.4315/0362-028X-60.8.961 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus