Publicacións en colaboración con investigadores/as de Stellenbosch University (13)

2024

  1. The Data Repositories in Agriculture. A Preliminary Investigation

    Lecture Notes in Networks and Systems

2022

  1. Chemometrics in food science and technology: A bibliometric study

    Chemometrics and Intelligent Laboratory Systems, Vol. 222

2021

  1. Link-based approach to study scientific software usage: the case of VOSviewer

    Scientometrics, Vol. 126, Núm. 9, pp. 8153-8186

  2. Trends in funding research and international collaboration on greenhouse gas emissions: a bibliometric approach

    Environmental Science and Pollution Research, Vol. 28, Núm. 25, pp. 32330-32346

2020

  1. Bibliometric insights into the spectroscopy research field: A food science and technology case study

    Applied Spectroscopy Reviews, Vol. 55, Núm. 9, pp. 873-906

  2. Tendencies and Challenges in Worldwide Scientific Research on Probiotics

    Probiotics and Antimicrobial Proteins, Vol. 12, Núm. 3, pp. 785-797

  3. Worldwide Scientific Research on Nanotechnology: A Bibliometric Analysis of Tendencies, Funding, and Challenges

    Journal of agricultural and food chemistry, Vol. 68, Núm. 34, pp. 9158-9170

2019

  1. Current trends in scientific research on global warming: A bibliometric analysis

    International Journal of Global Warming, Vol. 17, Núm. 2, pp. 142-169

  2. Emerging topics in scientific research on global water-use efficiency

    Journal of Agricultural Science, Vol. 157, Núm. 6, pp. 480-492

  3. Renewable energies: Worldwide trends in research, funding and international collaboration

    Renewable Energy, Vol. 139, pp. 268-278

  4. Unravelling the scientific research on grape and wine phenolic compounds: a bibliometric study

    Scientometrics, Vol. 119, Núm. 1, pp. 119-147

2018

  1. Bibliometric and social network analysis in scientific research on precision agriculture

    Current Science, Vol. 115, Núm. 9, pp. 1653-1667

2012

  1. Bibliometric analysis of publications by South African viticulture and oenology research centres

    South African Journal of Science, Vol. 108, Núm. 5-6