Stellenbosch University-ko ikertzaileekin lankidetzan egindako argitalpenak (13)

2022

  1. Chemometrics in food science and technology: A bibliometric study

    Chemometrics and Intelligent Laboratory Systems, Vol. 222

2021

  1. Link-based approach to study scientific software usage: the case of VOSviewer

    Scientometrics, Vol. 126, Núm. 9, pp. 8153-8186

  2. Trends in funding research and international collaboration on greenhouse gas emissions: a bibliometric approach

    Environmental Science and Pollution Research, Vol. 28, Núm. 25, pp. 32330-32346

2020

  1. Bibliometric insights into the spectroscopy research field: A food science and technology case study

    Applied Spectroscopy Reviews, Vol. 55, Núm. 9, pp. 873-906

  2. Tendencies and Challenges in Worldwide Scientific Research on Probiotics

    Probiotics and Antimicrobial Proteins, Vol. 12, Núm. 3, pp. 785-797

  3. Worldwide Scientific Research on Nanotechnology: A Bibliometric Analysis of Tendencies, Funding, and Challenges

    Journal of agricultural and food chemistry, Vol. 68, Núm. 34, pp. 9158-9170