Publicaciones en colaboración con investigadores/as de Universidade Federal de Pelotas (7)

2014

  1. Direct determination of oleic acid in soybean oil by capacitively coupled contactless conductivity detection capillary electrophoresis in an oil-miscible KOH/1-propanol/methanol medium

    Journal of the Brazilian Chemical Society, Vol. 25, Núm. 9, pp. 1662-1666

  2. Profile of bioactive compounds in avocado pulp oil: Influence of the drying processes and extraction methods

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 91, Núm. 1, pp. 19-27

2012

  1. γ-Oryzanol and tocopherol contents in residues of rice bran oil refining

    Food Chemistry, Vol. 134, Núm. 3, pp. 1479-1483

2009

  1. Composition, industrial processing and applications of rice bran γ-oryzanol

    Food Chemistry, Vol. 115, Núm. 2, pp. 389-404

  2. Role of the co-surfactant nature in soybean w/o microemulsions

    Journal of Colloid and Interface Science, Vol. 337, Núm. 2, pp. 579-585

2008

  1. Physical chemical properties and kinetics of redox processes in water/soybean oil microemulsions

    Journal of the Brazilian Chemical Society

  2. Quality changes and tocopherols and γ-Orizanol concentrations in rice bran oil during the refining process

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 85, Núm. 11, pp. 1013-1019