Publicaciones (64) Publicaciones en las que ha participado algún/a investigador/a

2018

  1. A Triple-A supply chain measurement model: validation and analysis

    International Journal of Physical Distribution and Logistics Management, Vol. 48, Núm. 10, pp. 976-994

  2. A cross-cultural study on perceived quality in upscale hotels in Italy and Croatia

    Journal of Hospitality and Tourism Insights, Vol. 1, Núm. 4, pp. 340-366

  3. A relativistic value-based approach to interpreting e-rating and e-complaining behaviour in the hospitality sector

    European Journal of Tourism Research, Vol. 18, pp. 13-32

  4. A review of value drivers in service settings

    Journal of Services Marketing, Vol. 32, Núm. 7, pp. 850-867

  5. Aproximación teórica de los elementos del capital de marca: Características, medición e implicaciones estratégicas

    Cuadernos de estudios empresariales, Núm. 28, pp. 107-128

  6. Aula virtual: Habilidades en el docente para impulsar el engagement en el estudiante

    Journal of Management and Business Education, Vol. 1, Núm. 2, pp. 87-105

  7. Axes of relationship value between manufacturers and retailers

    Management Decision, Vol. 56, Núm. 8, pp. 1716-1733

  8. Clustering the mediators between the sales control systems and the les performance using the AMO model: a narrative systematic literature review

    Intangible Capital, Vol. 14, Núm. 3, pp. 387-408

  9. Commercial versus technical cues to position a new product: Do hedonic and functional/healthy packages differ?

    Social Science and Medicine, Vol. 198, pp. 85-94

  10. Consumer-Generated Reviews on Social Media and Brand Relationship Outcomes in the Fast-Food Chain Industry

    Journal of Hospitality Marketing and Management, Vol. 27, Núm. 2, pp. 218-238

  11. Content analysis of the empirical research on IMC from 2000 to 2015

    Journal of Marketing Communications, Vol. 24, Núm. 7, pp. 647-685

  12. Cooperation as a Mediator between ICT and Export Success

    Journal of Global Marketing, Vol. 31, Núm. 3, pp. 197-209

  13. Designing food packaging for the Spanish market: Do motivations differ between involved and non-involved adolescents?

    Food Research International, Vol. 111, pp. 642-649

  14. Development and validation of Spanish version of FINCODA: an instrument for self-assessment of innovation competence of workers or candidates for Jobs

    WPOM, Vol. 9, Núm. 2, pp. 182-215

  15. Development and validation of a formative scale of technological advancement in hotels from the guest perspective

    Journal of Hospitality and Tourism Technology, Vol. 9, Núm. 3, pp. 280-294

  16. Does social climate influence positive eWOM?: A study of heavy-users of online communities

    Business Research Quarterly, Vol. 21, Núm. 1, pp. 26-38

  17. E-loyalty formation: A cross-cultural comparison of Spain and Colombia

    Journal of Electronic Commerce Research, Vol. 19, Núm. 4, pp. 336-356

  18. Efectos de la publicidad anticipada de productos futuros sobre la actitud del consumidor: un estudio comparativo entre España y Grecia

    Esic market, Núm. 159, pp. 119-174

  19. Effects of customer knowledge management and customer orientation on innovation capacity and marketing results in SMEs: The mediating role of innovation orientation

    International Journal of Innovation Management, Vol. 22, Núm. 7

  20. Effects of green practices on guest satisfaction and loyalty

    European Journal of Tourism Research, Vol. 20, pp. 92-104