FAC. FARMÀCIA
Centre
Instituto de Investigación en Ciencias de la Alimentación
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Instituto de Investigación en Ciencias de la Alimentación (9)
2023
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Coupling in vitro food digestion with in vitro epithelial absorption; recommendations for biocompatibility
Critical Reviews in Food Science and Nutrition
2022
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Caffeine, D-glucuronolactone and Taurine Content in Energy Drinks: Exposure and Risk Assessment
Nutrients, Vol. 14, Núm. 23
2020
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Patented and commercialized applications
Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications (Elsevier), pp. 295-311
2017
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Influence of orange cultivar and mandarin postharvest storage on polyphenols, ascorbic acid and antioxidant activity during gastrointestinal digestion
Food Chemistry, Vol. 225, pp. 114-124
2016
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The harmonized INFOGEST in vitro digestion method: From knowledge to action
Food Research International, Vol. 88, pp. 217-225
2015
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Mind the gap-deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites-a position paper focusing on carotenoids and polyphenols
Molecular Nutrition and Food Research, Vol. 59, Núm. 7, pp. 1307-1323
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Patented and commercialized applications
Food Waste Recovery: Processing Technologies and Industrial Techniques (Elsevier Inc.), pp. 337-360
2012
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Bioaccessibility of tocopherols, carotenoids, and ascorbic acid from milk- and soy-based fruit beverages: Influence of food matrix and processing
Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 29, pp. 7282-7290
2011
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Effect of processing and food matrix on calcium and phosphorous bioavailability from milk-based fruit beverages in Caco-2 cells
Food Research International, Vol. 44, Núm. 9, pp. 3030-3038