Publikationen, an denen er mitarbeitet Daniel Ramón Vidal (24)

2019

  1. Bioprospecting the solar panel microbiome: High-throughput screening for antioxidant bacteria in a caenorhabditis elegansModel

    Frontiers in Microbiology, Vol. 10, Núm. MAY

2016

  1. A highly diverse, desert-like microbial biocenosis on solar panels in a Mediterranean city

    Scientific Reports, Vol. 6

2015

  1. Standards not that standard

    Journal of Biological Engineering

2011

  1. Microbial diversity in the midguts of field and lab-reared populations of the European Corn Borer Ostrinia nubilalis

    PLoS ONE, Vol. 6, Núm. 6

2009

  1. Molecular characterization of the black Aspergillus isolates responsible for ochratoxin A contamination in grapes and wine in relation to taxonomy of Aspergillus section Nigri

    International Journal of Food Microbiology, Vol. 132, Núm. 1, pp. 33-41

2003

  1. A new PCR-based method for monitoring inoculated wine fermentations

    International Journal of Food Microbiology, Vol. 81, Núm. 1, pp. 63-71

2002

  1. Els altres genomes

    Mètode: Revista de difusió de la investigació, Núm. 32, pp. 57-61

2001

  1. Los otros genomas

    Mètode: Anuario, Núm. 2001, pp. 189-194

1998

  1. Optimized Method to Obtain Stable Food-Safe Recombinant Wine Yeast Strains

    Journal of Agricultural and Food Chemistry, Vol. 46, Núm. 4, pp. 1689-1693

1996

  1. Evaluation of the use of phase-specific gene promoters for the expression of enological enzymes in an industrial wine yeast strain

    Biotechnology Letters, Vol. 18, Núm. 8, pp. 887-892

1994

  1. Population dynamics of natural Saccharomyces strains during wine fermentation

    International Journal of Food Microbiology, Vol. 21, Núm. 4, pp. 315-323

1993

  1. Nucleotide sequence of a Trichophyton mentagrophytes HindIII mitochondrial DNA fragment containing at RNA gene cluster

    FEMS Microbiology Letters, Vol. 109, Núm. 2-3, pp. 151-157

  2. Utilization of molecular techniques for the characterization of wine yeasts and the study of the wine-making process

    Microbiología (Madrid, Spain), Vol. 9 Spec No, pp. 76-82

1992

  1. A Comparative Study of Different Methods of Yeast Strain Characterization

    Systematic and Applied Microbiology, Vol. 15, Núm. 3, pp. 439-446

  2. Dry Yeast Strain For Use in Fermentation of Alicante Wines: Selection and DNA Patterns

    Journal of Food Science, Vol. 57, Núm. 1, pp. 183-185

  3. Molecular cloning of Trichophyton mentagrophytes DNA sequences with promoter activity in Escherichia coli

    World Journal of Microbiology & Biotechnology, Vol. 8, Núm. 2, pp. 196-198

  4. Molecular monitoring of wine fermentations conducted by active dry yeast strains

    Applied and Environmental Microbiology, Vol. 58, Núm. 9, pp. 2948-2953

1990

  1. Sequences of isopenicillin N synthetase genes suggest horizontal gene transfer from prokaryocytes to eukarocytes

    Proceedings of the Royal Society B: Biological Sciences, Vol. 241, Núm. 1302, pp. 164-169

1989

  1. Transformation of the dermatophyte Trichophyton mentagrophytes to hygromycin B resistance

    Infection and Immunity, Vol. 57, Núm. 9, pp. 2923-2925

1987

  1. Presence of nucleosomes in Penicillium chrysogenum

    Current Microbiology, Vol. 15, Núm. 3, pp. 151-154