Publicaciones (96) Publicaciones de JOSE VICENTE GIMENO ADELANTADO

2018

  1. Determination of multiple mycotoxins in feedstuffs by combined use of UPLC–MS/MS and UPLC–QTOF–MS

    Food Chemistry, Vol. 267, pp. 140-148

  2. Electrochemical identification of toxigenic fungal species using solid-state voltammetry strategies

    Food Chemistry, Vol. 267, pp. 91-100

  3. Risk management of ochratoxigenic fungi and ochratoxin A in maize grains by bioactive EVOH films containing individual components of some essential oils

    International Journal of Food Microbiology, Vol. 269, pp. 107-119

  4. Selected plant essential oils and their main active components, a promising approach to inhibit aflatoxigenic fungi and aflatoxin production in food

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 35, Núm. 8, pp. 1581-1595

2017

  1. Assessment of azole fungicides as a tool to control growth of Aspergillus flavus and aflatoxin B1 and B2 production in maize

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 34, Núm. 6, pp. 1039-1051

  2. Impact of bioactive packaging systems based on EVOH films and essential oils in the control of aflatoxigenic fungi and aflatoxin production in maize

    International Journal of Food Microbiology, Vol. 254, pp. 36-46

  3. Quantification of minerals from ATR-FTIR spectra with spectral interferences using the MRC method

    Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, Vol. 181, pp. 7-12

2016

  1. On-line database of voltammetric data of immobilized particles for identifying pigments and minerals in archaeometry, conservation and restoration (ELCHER database)

    Analytica Chimica Acta, Vol. 927, pp. 1-12

2015

  1. Analysis of epinephrine, norepinephrine, and dopamine in urine samples of hospital patients by micellar liquid chromatography

    Analytical and Bioanalytical Chemistry, Vol. 407, Núm. 30, pp. 9009-9018

  2. Screening and mapping of pigments in paintings using scanning electrochemical microscopy (SECM)

    Analyst, Vol. 140, Núm. 4, pp. 1065-1075

2014

  1. Mycotoxins: Detection and Analysis by Classical Techniques

    Encyclopedia of Food Microbiology: Second Edition (Elsevier Inc.), pp. 862-868

2013

  1. Redox tuning and species distribution in maya blue-type materials: A reassessment

    ACS Applied Materials and Interfaces, Vol. 5, Núm. 16, pp. 8134-8145

2012

  1. Occurrence of potentially mycotoxin producing fungi in wheat grain grown in different agro-climatic Spanish regions

    MICROBES IN APPLIED RESEARCH: CURRENT ADVANCES AND CHALLENGES

  2. Occurrence of potentially mycotoxin producing fungi in wheat grain grown in different agro-climatic spanish regions

    Microbes in Applied Research: Current Advances and Challenges, Malaga, Spain, 14 - 16 September 2011 (World Scientific Publishing Co.), pp. 284-288

2011

  1. Determination of type A and type B trichothecenes in paprika and chili pepper using LC-triple quadrupole-MS and GC-ECD

    Talanta, Vol. 84, Núm. 4, pp. 1112-1117

  2. Elaboración de una guía para mejorar la realización y el seguimiento de las prácticas en empresa

    Projectes d'innovació educativa de la convocatòria 2009/10: actes de la IX Jornada de Millora Educativa de l’UJI i XI Jornada sobre aprenentatge cooperatiu

  3. Electrochemical characterization of solid state reaction kinetics using voltammetry of microparticles. Application to thermal decomposition of iron chromites

    Journal of Materials Chemistry, Vol. 21, Núm. 18, pp. 6642-6648

  4. Study of behaviour on simulated daylight ageing of artists' acrylic and poly(vinyl acetate) paint films

    Analytical and Bioanalytical Chemistry

2010

  1. Archaeopolymetallurgical study of materials from an Iberian culture site in Spain by scanning electron microscopy with X-ray microanalysis, chemometrics and image analysis

    Microchemical Journal, Vol. 95, Núm. 2, pp. 298-305

2009

  1. Analytical study of a resinous material used as sealing in ancient pottery found in an archaeological site by thermally assisted hydrolysis methylation-gas chromatography-mass spectrometry, vibrational spectroscopy and light microscopy

    Analytical Letters, Vol. 42, Núm. 16, pp. 2637-2647