Publicacións nas que colabora con CRISTINA JUAN GARCIA (5)

2022

  1. Application of an In Vitro Digestion Model for Wheat and Red Beetroot Bread to Assess the Bioaccessibility of Aflatoxin B1, Ochratoxin A and Zearalenone and Betalains

    Toxins, Vol. 14, Núm. 8

2021

  1. Coffee Silverskin and Spent Coffee Suitable as Neuroprotectors against Cell Death by Beauvericin and α-Zearalenol: Evaluating Strategies of Treatment

    Toxins, Vol. 13, Núm. 2

  2. Occurrence of Free and Conjugated Mycotoxins in Aromatic and Medicinal Plants and Dietary Exposure Assessment in the Moroccan Population

    Toxins, Vol. 13, Núm. 2

2018

  1. First study on trichothecene and zearalenone exposure of the Romanian population through wheat-based products consumption

    Food and Chemical Toxicology, Vol. 121, pp. 336-342

2016

  1. Evaluation of Alternaria mycotoxins in strawberries: quantification and storage condition

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 33, Núm. 5, pp. 861-868