Publications dans lesquelles il/elle collabore avec CRISTINA JUAN GARCIA (5)

2022

  1. Application of an In Vitro Digestion Model for Wheat and Red Beetroot Bread to Assess the Bioaccessibility of Aflatoxin B1, Ochratoxin A and Zearalenone and Betalains

    Toxins, Vol. 14, Núm. 8

2021

  1. Coffee Silverskin and Spent Coffee Suitable as Neuroprotectors against Cell Death by Beauvericin and α-Zearalenol: Evaluating Strategies of Treatment

    Toxins, Vol. 13, Núm. 2

  2. Occurrence of Free and Conjugated Mycotoxins in Aromatic and Medicinal Plants and Dietary Exposure Assessment in the Moroccan Population

    Toxins, Vol. 13, Núm. 2

2018

  1. First study on trichothecene and zearalenone exposure of the Romanian population through wheat-based products consumption

    Food and Chemical Toxicology, Vol. 121, pp. 336-342

2016

  1. Evaluation of Alternaria mycotoxins in strawberries: quantification and storage condition

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 33, Núm. 5, pp. 861-868