Publications in collaboration with researchers from Universidad Politécnica de Valencia (14)

2015

  1. Plant sterol oxides in functional beverages: Influence of matrix and storage

    Food Chemistry, Vol. 173, pp. 881-889

2012

  1. Bioaccessibility of tocopherols, carotenoids, and ascorbic acid from milk- and soy-based fruit beverages: Influence of food matrix and processing

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 29, pp. 7282-7290

2011

  1. Influence of storage and in vitro gastrointestinal digestion on total antioxidant capacity of fruit beverages

    Journal of Food Composition and Analysis, Vol. 24, Núm. 1, pp. 87-94

2010

  1. Effect of caseinophosphopeptides added to fruit beverages upon ferritin synthesis in Caco-2 cells

    Food Chemistry, Vol. 122, Núm. 1, pp. 92-97

2009

  1. Impact of fruit beverage consumption on the antioxidant status in healthy women

    Annals of Nutrition and Metabolism, Vol. 54, Núm. 1, pp. 35-42

2006

  1. Monitoring of headspace volatiles in milk-cereal-based liquid infant foods during storage

    European Journal of Lipid Science and Technology, Vol. 108, Núm. 12, pp. 1028-1036

2005

  1. Stability of the lipid fraction of milk-based infant formulas during storage

    European Journal of Lipid Science and Technology, Vol. 107, Núm. 11, pp. 815-823

2004

  1. Stability of ascorbic acid in adapted milk-based infant formulae during storage

    Journal of the Science of Food and Agriculture, Vol. 84, Núm. 10, pp. 1126-1130

2001

  1. Copper, iron, and zinc contents in human milk during the first three months of lactation: A longitudinal study

    Biological Trace Element Research, Vol. 80, Núm. 1, pp. 1-11

2000

  1. A study of factors that may influence the determination of copper, iron, and zinc in human milk during sampling and in sample individuals

    Biological Trace Element Research, Vol. 76, Núm. 3, pp. 217-227

  2. Effect of proteins, phytates, ascorbic acid and citric acid on dialysability of calcium, iron, zinc and copper in soy-based infant formulas

    Nahrung - Food, Vol. 44, Núm. 2, pp. 114-117

  3. Effect of proteins, phytates, ascorbic acid and citric acid on dialysability of calcium, iron, zinc and copper in soy-based infant formulas

    NAHRUNG-FOOD, Vol. 44, Núm. 2, pp. 114-117

  4. In vitro dialyzability of zinc from different salts in the supplementation of infant formulas

    Biological Trace Element Research, Vol. 75, Núm. 1-3, pp. 11-19

1996

  1. Selenium and glutathione peroxidase reference values in whole blood and plasma of a reference population living in Valencia, Spain

    Journal of Trace Elements in Medicine and Biology, Vol. 10, Núm. 4, pp. 223-228