M ISABEL
PARDO CUBILLOS
CATEDRÁTICO/A DE UNIVERSIDAD
Almudena
Peña Gallego
Publicaciones en las que colabora con Almudena Peña Gallego (2)
2011
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Biogenic amine synthesis in high quality Tempranillo wines. Relationship with lactic acid bacteria and vinification conditions
Annals of Microbiology, Vol. 61, Núm. 1, pp. 191-198
2008
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Biogenic amine determination in wine fermented in oak barrels: Factors affecting formation
Food Research International, Vol. 41, Núm. 7, pp. 697-706