ALEJANDRO
CASANOVAS VAZQUEZ
TITULAR DE UNIVERSIDAD
Argitalpenak (21) ALEJANDRO CASANOVAS VAZQUEZ argitalpenak
2019
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Thomson Power in the Model of Constant Transport Coefficients for Thermoelectric Elements
Journal of Electronic Materials, Vol. 48, Núm. 9, pp. 5821-5826
2014
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The central role of the Peltier coefficient in thermoelectric cooling
Journal of Applied Physics, Vol. 115, Núm. 12
2013
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Peltier coefficient measurement in a thermoelectric module
European Journal of Physics, Vol. 34, Núm. 5, pp. 1255-1262
2012
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New method for evaluating the Peltier coefficient based on temperature measurements in a thermoelectric module
Journal of Electronic Materials, Vol. 41, Núm. 7, pp. 1990-1995
2011
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Cluster classification of dysphagia-oriented products considering flow, thixotropy and oscillatory testing
Food Hydrocolloids, Vol. 25, Núm. 5, pp. 851-859
2010
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Chitosomes as drug delivery systems for C-phycocyanin: Preparation and characterization
International Journal of Pharmaceutics, Vol. 392, Núm. 1-2, pp. 92-100
2009
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Influence of test times on creep and recovery behavior of xanthan gum hydrogels
Applied Rheology, Vol. 19, Núm. 3
2008
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La balanza electrónica: la opción más rentable para realizar distintas prácticas de laboratorio de física de fluidos
Latin-American Journal of Physics Education, Vol. 2, Núm. 1
2007
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Acyclovir delivery matrices based on poly (ethylene glycol)/chitosan semi-interpenetrating networks
Journal of Pharmaceutical Sciences, Vol. 96, Núm. 6, pp. 1653-1657
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Flow and thixotropy of non-contaminating oil drilling fluids formulated with bentonite and sodium carboxymethyl cellulose
Journal of Petroleum Science and Engineering, Vol. 57, Núm. 3-4, pp. 294-302
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Rheological characterization of chitosan matrices: Influence of biopolymer concentration
Journal of Applied Polymer Science, Vol. 105, Núm. 4, pp. 2121-2128
2005
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A low-cost experiment on Newtonian and non-Newtonian fluids
Journal of Chemical Education, Vol. 82, Núm. 3, pp. 445-447
2004
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Analysis of Stability of Food Emulsions by Eyring's Theory: Influence of Different Biopolymers
Journal of Applied Polymer Science, Vol. 92, Núm. 4, pp. 2653-2657
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Erratum: Analysis of stability of food emulsions by Eyring's theory: Influence of different biopolymers (Journal of Applied Polymer Science (2004) 92 (2653-2657))
Journal of Applied Polymer Science
1991
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Deep level transient spectroscopy measurement on tin-doped n-indium selenide
Applied Physics A Solids and Surfaces, Vol. 52, Núm. 6, pp. 373-379
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Desviaciones entre valores estimados y experimentales de irradiancia global y difusa sobre superficies verticales
Óptica pura y aplicada, Vol. 24, Núm. 3, pp. 187-196
1989
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Carrier scattering mechanisms in P-type indium selenide
Applied Physics A Solids and Surfaces, Vol. 48, Núm. 5, pp. 445-450
1987
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Acceptor levels in indium selenide. An investigation by means of the Hall effect, deep-level-transient spectroscopy and photoluminescence
Applied Physics A Solids and Surfaces, Vol. 44, Núm. 3, pp. 249-260
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Niveles de impureza en el InSe-p
XXI Reunión bienal de la Real Sociedad española de Física: programa, Salamanca 4 al 10 de octubre, 1987
1985
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Thermoelectric power in n‐InSe
physica status solidi (a), Vol. 92, Núm. 2, pp. K155-K159