MARIA AMPARO
BLAZQUEZ FERRER
CATEDRÁTICO/A DE UNIVERSIDAD
Argitalpenak (122) MARIA AMPARO BLAZQUEZ FERRER argitalpenak
2024
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Exploring the Phytochemical Composition and the Bioactive Properties of Malbec and Torrontés Wine Pomaces from the Calchaquíes Valleys (Argentina) for Their Sustainable Exploitation
Foods, Vol. 13, Núm. 12
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Restraining Staphylococcus aureus Virulence Factors and Quorum Sensing through Lactic Acid Bacteria Supernatant Extracts
Antibiotics, Vol. 13, Núm. 4
2023
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Citrus sinensis Essential Oils an Innovative Antioxidant and Antipathogenic Dual Strategy in Food Preservation against Spoliage Bacteria
Antioxidants, Vol. 12, Núm. 2
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Healthy Zerumbone: From Natural Sources to Strategies to Improve Its Bioavailability and Oral Administration
Plants, Vol. 12, Núm. 1
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Trabajo colaborativo de universitarios en Secundaria: comparativa del consumo de sustancias de abuso y su prevención
Proceedings 2nd international congress: education and knowledge
2022
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Inhibition of bacterial virulence factors of foodborne pathogens by paprika (Capsicum annuum L.) extracts
Food Control, Vol. 133
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Innovación educativa y aprendizaje colaborativo de estudiantes del Grado en Farmacia en Secundaria: prevención del consumo de sustancias de abuso
Actas - I International Congress: Education and Knowledge
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Prevención del consumo de sustancias adictivas: estudiantes del Grado en Farmacia implementan estrategias de innovación educativa y aprendizaje colaborativo en Secundaria
Transformando la educación a través del conocimiento (Octaedro), pp. 460-472
2021
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Curcuma longa l. Rhizome essential oil from extraction to its agri-food applications. a review
Plants, Vol. 10, Núm. 1, pp. 1-31
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Editorial: Flavonoids: From Biosynthesis and Metabolism to Health Benefits
Frontiers in Plant Science
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In vitro antibacterial and biofilm inhibitory activity of the sawdust essential oil of Tetraclinis articulata (vahl) against catheter-associated Staphylococcus aureus clinical isolates
Current Research in Biotechnology, Vol. 3, pp. 1-5
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Influence of the storage of cistus ladanifer l. Bales from mechanised harvesting on the essential oil yield and qualitative composition
Molecules, Vol. 26, Núm. 8
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Lemon oils attenuate the pathogenicity of pseudomonas aeruginosa by quorum sensing inhibition
Molecules, Vol. 26, Núm. 10
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Untargeted metabolomics of rind essential oils allowed to differentiate two closely related clementine varieties
Plants, Vol. 10, Núm. 9
2020
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Antibiofilm activity of coriander (Coriander sativum L.) grown in Argentina against food contaminants and human pathogenic bacteria
Industrial Crops and Products, Vol. 151
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Characterization of the essential oil and the biomass obtained by mechanised harvesting of cistus ladanifer L.
European Biomass Conference and Exhibition Proceedings
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Encapsulated Limonene: A Pleasant Lemon-Like Aroma with Promising Application in the Agri-Food Industry. A Review
Molecules (Basel, Switzerland), Vol. 25, Núm. 11
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Encuentros virtuales en tiempos de COVID-19 entre estudiantes universitarios y de Enseñanza Secundaria para la prevención del consumo de tabaco y cannabis
La docencia en la Enseñanza Superior: Nuevas aportaciones desde la investigación e innovación educativas (Octaedro), pp. 516-527
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Essential oils as natural antimicrobial and antioxidant products in the agrifood industry
Nereis: revista iberoamericana interdisciplinar de métodos, modelización y simulación, Núm. 12, pp. 55-69
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Grapefruit essential oils inhibit quorum sensing of Pseudomonas aeruginosa
Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 26, Núm. 3, pp. 231-241