Publications

MARIA AMPARO BLAZQUEZ FERRER publications

130 results

2025

  1. Phenolic-Rich Wine Pomace Extracts as Antioxidant and Antipathogenic Agents Against Pseudomonas aeruginosa

    Antibiotics, Vol. 14, Núm. 4

2024

  1. Exploring the Phytochemical Composition and the Bioactive Properties of Malbec and Torrontés Wine Pomaces from the Calchaquíes Valleys (Argentina) for Their Sustainable Exploitation

    Foods, Vol. 13, Núm. 12

  2. Restraining Staphylococcus aureus Virulence Factors and Quorum Sensing through Lactic Acid Bacteria Supernatant Extracts

    Antibiotics, Vol. 13, Núm. 4

  3. UHPLC-MS/MS and GC-MS Metabolic Profiling of a Medicinal Flourensia Fiebrigii Chemotype

    Chemistry and Biodiversity, Vol. 21, Núm. 4

2023

  1. Aprendizaje colaborativo de universitarios en secundaria: comparativa del consumo de sustancias de abuso y percepción de los estudiantes durante 2019-2023

    Educación y sociedad: claves interdisciplinares (Octaedro), pp. 617-630

  2. Aprenentatge-servei en Secundària des del Grau en Farmàcia per a la incorporació dels ODS

    Estimulant aprenentatges mitjançant l'ús de la neuroeducació a les aules

  3. Citrus sinensis Essential Oils an Innovative Antioxidant and Antipathogenic Dual Strategy in Food Preservation against Spoliage Bacteria

    Antioxidants, Vol. 12, Núm. 2

  4. Healthy Zerumbone: From Natural Sources to Strategies to Improve Its Bioavailability and Oral Administration

    Plants, Vol. 12, Núm. 1

  5. Trabajo colaborativo de universitarios en Secundaria: comparativa del consumo de sustancias de abuso y su prevención

    Proceedings 2nd international congress: education and knowledge

2022

  1. Inhibition of bacterial virulence factors of foodborne pathogens by paprika (Capsicum annuum L.) extracts

    Food Control, Vol. 133

  2. Innovación educativa y aprendizaje colaborativo de estudiantes del Grado en Farmacia en Secundaria: prevención del consumo de sustancias de abuso

    I International Congress. Education and Knowledge: proceedings

  3. Prevención del consumo de sustancias adictivas: estudiantes del Grado en Farmacia implementan estrategias de innovación educativa y aprendizaje colaborativo en Secundaria

    Transformando la educación a través del conocimiento (Octaedro), pp. 460-472

2021

  1. Curcuma longa l. Rhizome essential oil from extraction to its agri-food applications. a review

    Plants, Vol. 10, Núm. 1, pp. 1-31

  2. Editorial: Flavonoids: From Biosynthesis and Metabolism to Health Benefits

    Frontiers in Plant Science

  3. In vitro antibacterial and biofilm inhibitory activity of the sawdust essential oil of Tetraclinis articulata (vahl) against catheter-associated Staphylococcus aureus clinical isolates

    Current Research in Biotechnology, Vol. 3, pp. 1-5

  4. Influence of the storage of cistus ladanifer l. Bales from mechanised harvesting on the essential oil yield and qualitative composition

    Molecules, Vol. 26, Núm. 8

  5. Lemon oils attenuate the pathogenicity of pseudomonas aeruginosa by quorum sensing inhibition

    Molecules, Vol. 26, Núm. 10

  6. Untargeted metabolomics of rind essential oils allowed to differentiate two closely related clementine varieties

    Plants, Vol. 10, Núm. 9

2020

  1. Antibiofilm activity of coriander (Coriander sativum L.) grown in Argentina against food contaminants and human pathogenic bacteria

    Industrial Crops and Products, Vol. 151

  2. Characterization of the essential oil and the biomass obtained by mechanised harvesting of cistus ladanifer L.

    European Biomass Conference and Exhibition Proceedings