Publicaciones (120) Publicaciones de MARIA AMPARO BLAZQUEZ FERRER

2024

  1. Restraining Staphylococcus aureus Virulence Factors and Quorum Sensing through Lactic Acid Bacteria Supernatant Extracts

    Antibiotics, Vol. 13, Núm. 4

2023

  1. Citrus sinensis Essential Oils an Innovative Antioxidant and Antipathogenic Dual Strategy in Food Preservation against Spoliage Bacteria

    Antioxidants, Vol. 12, Núm. 2

  2. Healthy Zerumbone: From Natural Sources to Strategies to Improve Its Bioavailability and Oral Administration

    Plants, Vol. 12, Núm. 1

2022

  1. Inhibition of bacterial virulence factors of foodborne pathogens by paprika (Capsicum annuum L.) extracts

    Food Control, Vol. 133

  2. Innovación educativa y aprendizaje colaborativo de estudiantes del Grado en Farmacia en Secundaria: prevención del consumo de sustancias de abuso

    Actas - I International Congress: Education and Knowledge

  3. Prevención del consumo de sustancias adictivas: estudiantes del Grado en Farmacia implementan estrategias de innovación educativa y aprendizaje colaborativo en Secundaria

    Transformando la educación a través del conocimiento (Ediciones Octaedro), pp. 460-472

2021

  1. Curcuma longa l. Rhizome essential oil from extraction to its agri-food applications. a review

    Plants, Vol. 10, Núm. 1, pp. 1-31

  2. Editorial: Flavonoids: From Biosynthesis and Metabolism to Health Benefits

    Frontiers in Plant Science

  3. In vitro antibacterial and biofilm inhibitory activity of the sawdust essential oil of Tetraclinis articulata (vahl) against catheter-associated Staphylococcus aureus clinical isolates

    Current Research in Biotechnology, Vol. 3, pp. 1-5

  4. Influence of the storage of cistus ladanifer l. Bales from mechanised harvesting on the essential oil yield and qualitative composition

    Molecules, Vol. 26, Núm. 8

  5. Lemon oils attenuate the pathogenicity of pseudomonas aeruginosa by quorum sensing inhibition

    Molecules, Vol. 26, Núm. 10

  6. Untargeted metabolomics of rind essential oils allowed to differentiate two closely related clementine varieties

    Plants, Vol. 10, Núm. 9

2020

  1. Antibiofilm activity of coriander (Coriander sativum L.) grown in Argentina against food contaminants and human pathogenic bacteria

    Industrial Crops and Products, Vol. 151

  2. Characterization of the essential oil and the biomass obtained by mechanised harvesting of cistus ladanifer L.

    European Biomass Conference and Exhibition Proceedings

  3. Encapsulated Limonene: A Pleasant Lemon-Like Aroma with Promising Application in the Agri-Food Industry. A Review

    Molecules (Basel, Switzerland), Vol. 25, Núm. 11

  4. Encuentros virtuales en tiempos de COVID-19 entre estudiantes universitarios y de Enseñanza Secundaria para la prevención del consumo de tabaco y cannabis

    La docencia en la Enseñanza Superior: Nuevas aportaciones desde la investigación e innovación educativas (Ediciones Octaedro), pp. 516-527

  5. Essential oils as natural antimicrobial and antioxidant products in the agrifood industry

    Nereis: revista iberoamericana interdisciplinar de métodos, modelización y simulación, Núm. 12, pp. 55-69

  6. Grapefruit essential oils inhibit quorum sensing of Pseudomonas aeruginosa

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 26, Núm. 3, pp. 231-241

  7. Herbicidal activity of thymbra capitata (L.) Cav. essential oil

    Molecules, Vol. 25, Núm. 12

  8. Laurel extracts inhibit Quorum sensing, virulence factors and biofilm of foodborne pathogens

    LWT, Vol. 134