![Foto de MARIA AMPARO](/img/nophoto.png)
MARIA AMPARO
BLAZQUEZ FERRER
CATEDRÁTICO/A DE UNIVERSIDAD
Publicacions (120) Publicacions de MARIA AMPARO BLAZQUEZ FERRER
2024
2023
2022
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Inhibition of bacterial virulence factors of foodborne pathogens by paprika (Capsicum annuum L.) extracts
Food Control, Vol. 133
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Innovación educativa y aprendizaje colaborativo de estudiantes del Grado en Farmacia en Secundaria: prevención del consumo de sustancias de abuso
Actas - I International Congress: Education and Knowledge
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Prevención del consumo de sustancias adictivas: estudiantes del Grado en Farmacia implementan estrategias de innovación educativa y aprendizaje colaborativo en Secundaria
Transformando la educación a través del conocimiento (Ediciones Octaedro), pp. 460-472
2021
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Curcuma longa l. Rhizome essential oil from extraction to its agri-food applications. a review
Plants, Vol. 10, Núm. 1, pp. 1-31
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Editorial: Flavonoids: From Biosynthesis and Metabolism to Health Benefits
Frontiers in Plant Science
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In vitro antibacterial and biofilm inhibitory activity of the sawdust essential oil of Tetraclinis articulata (vahl) against catheter-associated Staphylococcus aureus clinical isolates
Current Research in Biotechnology, Vol. 3, pp. 1-5
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Influence of the storage of cistus ladanifer l. Bales from mechanised harvesting on the essential oil yield and qualitative composition
Molecules, Vol. 26, Núm. 8
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Lemon oils attenuate the pathogenicity of pseudomonas aeruginosa by quorum sensing inhibition
Molecules, Vol. 26, Núm. 10
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Untargeted metabolomics of rind essential oils allowed to differentiate two closely related clementine varieties
Plants, Vol. 10, Núm. 9
2020
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Antibiofilm activity of coriander (Coriander sativum L.) grown in Argentina against food contaminants and human pathogenic bacteria
Industrial Crops and Products, Vol. 151
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Characterization of the essential oil and the biomass obtained by mechanised harvesting of cistus ladanifer L.
European Biomass Conference and Exhibition Proceedings
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Encapsulated Limonene: A Pleasant Lemon-Like Aroma with Promising Application in the Agri-Food Industry. A Review
Molecules (Basel, Switzerland), Vol. 25, Núm. 11
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Encuentros virtuales en tiempos de COVID-19 entre estudiantes universitarios y de Enseñanza Secundaria para la prevención del consumo de tabaco y cannabis
La docencia en la Enseñanza Superior: Nuevas aportaciones desde la investigación e innovación educativas (Ediciones Octaedro), pp. 516-527
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Essential oils as natural antimicrobial and antioxidant products in the agrifood industry
Nereis: revista iberoamericana interdisciplinar de métodos, modelización y simulación, Núm. 12, pp. 55-69
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Grapefruit essential oils inhibit quorum sensing of Pseudomonas aeruginosa
Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 26, Núm. 3, pp. 231-241
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Herbicidal activity of thymbra capitata (L.) Cav. essential oil
Molecules, Vol. 25, Núm. 12
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Laurel extracts inhibit Quorum sensing, virulence factors and biofilm of foodborne pathogens
LWT, Vol. 134