Publicaciones en las que colabora con FERNANDO MATEO JIMENEZ (5)

2009

  1. Predictive assessment of ochratoxin A accumulation in grape juice based-medium by Aspergillus carbonarius using neural networks

    Journal of Applied Microbiology, Vol. 107, Núm. 3, pp. 915-927

2008

  1. Influence of nitrogen and carbon sources on the production of ochratoxin A by ochratoxigenic strains of Aspergillus spp. isolated from grapes

    International Journal of Food Microbiology, Vol. 122, Núm. 1-2, pp. 93-99

2007

  1. An overview of ochratoxin A in beer and wine

    International Journal of Food Microbiology, Vol. 119, Núm. 1-2, pp. 79-83

2006

  1. New method for determination of ochratoxin A in beer using zinc acetate and solid-phase extraction silica cartridges

    Journal of Chromatography A, Vol. 1121, Núm. 2, pp. 178-183

  2. Survey of the mycobiota of Spanish malting barley and evaluation of the mycotoxin producing potential of species of Alternaria, Aspergillus and Fusarium

    International Journal of Food Microbiology, Vol. 108, Núm. 2, pp. 196-203