REYES
BARBERA SAEZ
CATEDRÀTIC/A D'UNIVERSITAT
Instituto de Investigación en Ciencias de la Alimentación
Madrid, EspañaPublications in collaboration with researchers from Instituto de Investigación en Ciencias de la Alimentación (5)
2023
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Coupling in vitro food digestion with in vitro epithelial absorption; recommendations for biocompatibility
Critical Reviews in Food Science and Nutrition
2017
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Influence of orange cultivar and mandarin postharvest storage on polyphenols, ascorbic acid and antioxidant activity during gastrointestinal digestion
Food Chemistry, Vol. 225, pp. 114-124
2016
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The harmonized INFOGEST in vitro digestion method: From knowledge to action
Food Research International, Vol. 88, pp. 217-225
2012
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Bioaccessibility of tocopherols, carotenoids, and ascorbic acid from milk- and soy-based fruit beverages: Influence of food matrix and processing
Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 29, pp. 7282-7290
2011
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Effect of processing and food matrix on calcium and phosphorous bioavailability from milk-based fruit beverages in Caco-2 cells
Food Research International, Vol. 44, Núm. 9, pp. 3030-3038